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Cutter with cooking system - Capacity 3.6 liters - Temperature +24°/190°C - With turbo - cm 36.8 x 54.5 x 36 h
H-MP-HM3-MSTXL
H-MP-HM3-MSTXL
€6,400.00
€6,400.00 Senza tasse
€7,808.00 Con tasse
Tax excluded
Cutter with cooking system - Model HOTMIXPRO MASTER XL - Multifunctional product:mixer, cutter, cooking system, vacuum creation inside the glass, - System with glass depressurization - Power W 3400 - Container capacity 3.6 - Temperature +24°/190°C - With turbo air motor system - Single-phase power supply V230/1/50Hz - Dimensions cm 36.8 x 54.5 x 36 h
| PRODUCT INFORMATION | |
|---|---|
| Cutter with cooking system | HM3-MSTXL |
| Dimensions | cm 36.8 x 54.5 x 36 h |
| Weight | 20 kg |
| FUNCTIONAL FEATURES | |
|---|---|
| Temperature | from +24° to +190°C |
| Capacity | 3L |
| Speed | 26 |
| Max working hours | 12 |
| SD card | YES |
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Final emptiness (absolute mbar)
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80/90% vacuum, water boiling 30°/40°C |
| ELECTRICAL FEATURES | |
|---|---|
| Power total | W 3400 |
| Speed blades | up to 16000 rpm |
| Power supply | 220/240V-50Hz |
| Power heating | 1500 W |
| Power engine | 1'800W "air turbo engine system" |
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Power pump
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100W |
| CHARACTERISTICS | |
|---|---|
| Ability to create vacuum inside the glass, during processing | |
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Perfect for practically any recipe, such as creams, jams, sauces, doughs, reductions... high temperatures allow even sugar caramelization!
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Vacuum cutting and cutting for incredible results!The vacuum lowers boiling temperatures, keeping the color and taste of your ingredients unchanged.It is a very useful technique in the production of sauces and other creamy preparations.In the absence of air there is no oxygen, and in the absence of oxygen there is no oxidation.In addition, it maintains the specific weight of foods and eliminates aerobic microorganisms (no air, no aerobic microorganisms).
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Vacuum reduction to intensify the taste of all your recipes, thanks to low temperatures.This technique concentrates flavors with a process that does not alter colors, and does not disperse volatile aromas.
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| Vacuum impregnation: during the creation of the vacuum, the air contained in food is also eliminated; later, thanks to a particular connection, you can use a liquid or gas different from the air to restore pressure in the glass, obtaining an impregnation from the amazing results! |
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| Vacuum drying: it is a very effective technique for drying food, because it makes the use of high temperatures unnecessary.In this way volatile aromas, sensitive to heat, do not lose or deteriorate.An excellent example of this technique is to improve the texture of the preparation – for example, drying a meringue. | |
| Many recipes can be prepared by simply entering the ingredients, selecting the recipe (one of ours or one of yours), and pressing START. | |
| Subcutting, Mixing, Mounting, Mixing, Mixing, Mixing, Mixing, Mixing, Mixing, Mapping, Powdering, Extracting Chlorophyll, Cuocere (caldovu), Reducing (caldovu), Steaming (caldo) | |
| Thanks to the special WT function (Wait Temperature) that allows you to start the timer once you reach the desired temperature . | |
| Possibility to store your recipes, and send them by email; | |
| Set up various consecutive steps without requiring operator intervention. | |
| Auto-diagnostic function with information on the display, and downloading updates via web; | |
| It will always be possible to complete the recipe, even in case of engine under effort, thanks to the exclusive dynamic engine safety system.When the engine is strained too much, the software stops it for a few seconds, keeping all other functions active.After that, the engine can start again.This avoids excessive overheating of the engine, and therefore the possibility of a total block, which would interrupt the work. | |
| Group blades made entirely of stainless steel. | |
| Knives made from a single piece for a great robustness and easy cleaning. | |
| Japanese stainless steel cushions that allow washing in the dishwasher. | |
| Transmission connections in steel micro-casting for a long life. | |
| Metal pulleys to ensure maximum power transmission, always. | |
| All parts in contact with food, complying with current regulations, are easily dismantled and can be washed in the dishwasher. | |
| Accessories:Blades, mixing whip, lid with scoop, spatula, whip, sous-vide support | |
| Warranty 12 months | |
| Norma CE |
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SHIPMENTS AND DELIVERIES
The purchased goods will be delivered by our couriers to the address provided by the customer during the order, and will be accompanied by DDT (Transport Document), while the invoice will be sent electronically.
The customer will be notified by telephone by the courier to arrange delivery, therefore it is important that the customer provides a telephone number when ordering where he always answers.
is not possible to postpone the delivery beyond 48 hours from the notice. In case of absence of the Customer on the day and place agreed with the carrier (and in any case in the event of the Customer being unable to be found once they have been shipped) the goods will be deposited in the local warehouse of the courier and the storage status will be opened. In this case, the expenses that the D.L.Service Div. E-Commerce will incur for this service will be charged to the Customer
Couriers deliver at street level and porter service is excluded. When ordering, the customer is required to communicate if the delivery must be made in a disadvantaged area. Disadvantaged areas are all those places that are difficult to reach due to distance or conformation of the territory (e.g. islands, ZTL, historical centres, alleys, etc.). To deliver to these destinations, couriers require longer delivery times and payment of an extra commission. If during the delivery phase the customer requests delivery to another address or communicates that the delivery is to be made in a disadvantaged area, the storage will be opened and the costs of opening practice and redelivery of the goods will be invoiced to the customer.
WHAT TO DO ON ARRIVAL OF THE GOODS
All the products that leave the warehouses are perfectly packed. The couriers, before loading the packages on the truck, inspect them to verify that they are perfectly intact, after which they load.
If the package has been tampered with, broken or otherwise, the customer is required to report it to the courier who made the delivery and to accept the goods with "INSPECTION RESERVE FOR....." describing in detail the damage found on the appropriate accompanying document that the customer will have to sign.
If the parcel is delivered inclined or in a non-vertical position, the wording must absolutely be indicated on the DDT and on the waybill: "PACKAGE UNLOADED WITH ANANOMALY POSITION" Any damage must be reported in the presence of the courier and indicated on the documents accompany the goods and countersigned by both.
If the courier has a PDA, the customer must take a photograph of the PDA screen with the clearly legible signature and the specific reserve affixed. The customer is required to send us the "damage certificate" documentation including the signed DDT and photos of the damage suffered, no later than 8 days after unloading, as required by law. It is important to keep the packaging until complete verification of the integrity of the package.
In case of replacement, the packaging will be reused by the customer to avoid transport damage when returned to our warehouses. The customer must ensure that the product is packed exactly as it was received to avoid further damage during transport. Furthermore, the customer will be notified of the collection and will have to arrange for the package to be placed outside the premises to facilitate the courier in picking up the product. Before collection, the customer is required to send photos of the packaged product to ascertain whether it is suitable for collection.
Without packaging it will not be possible to proceed with the collection. If the customer refuses delivery and upon returning to our warehouse, the integrity of the machine is ascertained and only the presence of the altered or degraded packaging is ascertained, the customer will be invoiced for the costs of delivery and return of the goods. Collections made directly by the customer or by the carrier appointed by him are excluded from these conditions.
ATTENTION! If for any reason the customer signs the document certifying that the package has arrived intact or affixing it in general, the customer will not be able to claim any damages due to transport to the D.L.Service Div. E-Commerce.
TERMS OF PAYMENT: You will be able to pay for the products ordered on our portal using the following payment methods
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1) PAYPAL
D.L.Service Div. E-Commerce provides all the security and speed of payment through Paypal, a secure means of sending money, because it is possible to pay without sharing credit card data.
2) CREDIT CARD
By choosing payment by credit card you will be automatically directed to the website of the bank that will handle the transaction. The accepted credit cards are all those that rely on the Visa, MasterCard, American Express, CartaSi, Maestro circuit. The security of the transaction is guaranteed by a data encryption system that uses SSL (Secure Socket Layer) certificates
3) 30% ADVANCE PAYMENT WITH 70% BALANCE WHEN GOODS READY
By choosing this payment method you will have to pay 30% of the total order and the remaining 70% when the goods are ready for shipment. In this case, the customer will be notified two days before shipment in order to issue the balance transfer.
4) ADVANCE BANK TRANSFER
If you prefer to pay by bank transfer, you must send the accounting copy via email: info@ristorazione-refrigerazione.it or via WhatApp to n. +39 389 7940545. The purpose of the transfer must include the order number
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