
Static oven - Capacity 3 x GN 1/1 - Power supply - Max temperature 120° C - cm 43.6 x 64.5 x 40.9 h
| INFORMATION | |
|---|---|
| Oven | SCH030 |
| Product size | cm 43.6 x 64.5 x 40.9 h |
| Weight | 25 kg |
| Warranty | 12 months |
| Norma | CE |
| TECHNICAL DATA | |
|---|---|
| Temperature Cooking | max 120°C |
| Timer | Cooking 9h 59m + Maintenance 9h 59m |
| Temperature Maintenance | max. 100°C |
| Cottura chamber | 3 x GN 1/1 |
| Power | 0,76 kW |
| Distance | 67 mm |
| Power supply | 230 V50/60 Hz |
| Temperature | Max 120° C |
| GENERAL FEATURES | |
|---|---|
| Static oven with Cook&Hold function that allows for low temperature cooking (max 120°C) and maintenance of cooked foods (max 100°C) up to a maximum of 10 + 10 hours | |
| The double function guarantees excellent results in terms of cooking uniformity, degree of tenderness and absence of weight loss of the final product, far greater than that obtained with normal convection ovens. | |
| The entire cycle (cooking + maintenance) is programmable by means of the digital display, and allows considerable savings in terms of energy consumption, necessary space and committed personnel. | |
| The COOK function (120°C max.) ensures slow and gradual cooking that will alter the softness of your meat and cancel weight loss; Thanks to the heart probe you can get juicy and uniform cooking. | |
| The maintenance function (HOLD) keeps the dishes in the room at the ideal temperature of consumption; dishes always ready for a fast service even when the working rhythms are high. | |
| Slow and low-temperature cooking, Service speed,Hot meals always ready for service | |
| It is possible to create real cooking and maintenance stations by overlapping one or more slow cooking ovens. This solution allows you to cook at the same time foods that need different cooking times and temperatures. | |
| The door opening direction can be varied at any time and with extreme ease. | |
| For each cooking cycle you will have to select the temperature of the room and then decide when the cooking will end. At the end of cooking, the oven automatically switches from the maintenance phase to the set temperature (max. 100°C) thus keeping your food warm and ready at any time. | |
| The COTTURA function (max. 120°C) allows a slow cooking, which guarantees a very soft and weightless final product. Thanks to the integrated heart probe, you get cooked foods at the right point, neither too much, nor too little and that keep your organoleptic properties unchanged. | |
| The MANTENIMENTO function assures the food present within the cooking chamber to be kept at the ideal temperature of administration. | |
| Real stations of Cooking and Maintenance can be built, thanks to the possibility of stacking a module on the other. | |
| 4 Integrated handles allow a high degree of transportability and flexibility: it is possible to cook and maintain anywhere, even thanks to the 230V power supply. | |
| The digital panel is structured to allow programming of a complete cycle of cooking and maintenance, setting all the necessary and required parameters. | |
| AISI 304 stainless steel cooking chamber | |
| Thermal Sunda Cottura Chamber | |
| Thermal Sunda to the Heart | |
| Preparation for the stacking of individual modules | |
| Front holes (manual) for moisture extraction | |
The purchased goods will be delivered by our couriers to the address provided by the customer during the order, and will be accompanied by DDT (Transport Document), while the invoice will be sent electronically.
The customer will be notified by telephone by the courier to arrange delivery, therefore it is important that the customer provides a telephone number when ordering where he always answers.
is not possible to postpone the delivery beyond 48 hours from the notice. In case of absence of the Customer on the day and place agreed with the carrier (and in any case in the event of the Customer being unable to be found once they have been shipped) the goods will be deposited in the local warehouse of the courier and the storage status will be opened. In this case, the expenses that the D.L.Service Div. E-Commerce will incur for this service will be charged to the Customer
Couriers deliver at street level and porter service is excluded. When ordering, the customer is required to communicate if the delivery must be made in a disadvantaged area. Disadvantaged areas are all those places that are difficult to reach due to distance or conformation of the territory (e.g. islands, ZTL, historical centres, alleys, etc.). To deliver to these destinations, couriers require longer delivery times and payment of an extra commission. If during the delivery phase the customer requests delivery to another address or communicates that the delivery is to be made in a disadvantaged area, the storage will be opened and the costs of opening practice and redelivery of the goods will be invoiced to the customer.
All the products that leave the warehouses are perfectly packed. The couriers, before loading the packages on the truck, inspect them to verify that they are perfectly intact, after which they load.
If the package has been tampered with, broken or otherwise, the customer is required to report it to the courier who made the delivery and to accept the goods with "INSPECTION RESERVE FOR....." describing in detail the damage found on the appropriate accompanying document that the customer will have to sign.

If the parcel is delivered inclined or in a non-vertical position, the wording must absolutely be indicated on the DDT and on the waybill: "PACKAGE UNLOADED WITH ANANOMALY POSITION" Any damage must be reported in the presence of the courier and indicated on the documents accompany the goods and countersigned by both.
If the courier has a PDA, the customer must take a photograph of the PDA screen with the clearly legible signature and the specific reserve affixed. The customer is required to send us the "damage certificate" documentation including the signed DDT and photos of the damage suffered, no later than 8 days after unloading, as required by law. It is important to keep the packaging until complete verification of the integrity of the package.
In case of replacement, the packaging will be reused by the customer to avoid transport damage when returned to our warehouses. The customer must ensure that the product is packed exactly as it was received to avoid further damage during transport. Furthermore, the customer will be notified of the collection and will have to arrange for the package to be placed outside the premises to facilitate the courier in picking up the product. Before collection, the customer is required to send photos of the packaged product to ascertain whether it is suitable for collection.
Without packaging it will not be possible to proceed with the collection. If the customer refuses delivery and upon returning to our warehouse, the integrity of the machine is ascertained and only the presence of the altered or degraded packaging is ascertained, the customer will be invoiced for the costs of delivery and return of the goods. Collections made directly by the customer or by the carrier appointed by him are excluded from these conditions.
ATTENTION! If for any reason the customer signs the document certifying that the package has arrived intact or affixing it in general, the customer will not be able to claim any damages due to transport to the D.L.Service Div. E-Commerce.
TERMS OF PAYMENT: You will be able to pay for the products ordered on our portal using the following payment methods
_______________________________
1) PAYPAL
D.L.Service Div. E-Commerce provides all the security and speed of payment through Paypal, a secure means of sending money, because it is possible to pay without sharing credit card data.
2) CREDIT CARD
By choosing payment by credit card you will be automatically directed to the website of the bank that will handle the transaction. The accepted credit cards are all those that rely on the Visa, MasterCard, American Express, CartaSi, Maestro circuit. The security of the transaction is guaranteed by a data encryption system that uses SSL (Secure Socket Layer) certificates
3) 30% ADVANCE PAYMENT WITH 70% BALANCE WHEN GOODS READY
By choosing this payment method you will have to pay 30% of the total order and the remaining 70% when the goods are ready for shipment. In this case, the customer will be notified two days before shipment in order to issue the balance transfer.
4) ADVANCE BANK TRANSFER
If you prefer to pay by bank transfer, you must send the accounting copy via email: info@ristorazione-refrigerazione.it or via WhatApp to n. +39 389 7940545. The purpose of the transfer must include the order number





