

copy of Climate cabinet - For meat - Glass door on two fronts - Temperature-6°/+40°C - Capacity lt 700 - cm 75 x 86 x 205 h
| Video product | ![]() |
| PRODUCT INFORMATION | |
|---|---|
| Climate Wardrobe | 71CTD |
| Dimensions | cm 75 x 86 x 205 h |
| Warranty | 12 months |
| Norma | CE |
| FUNCTIONAL FEATURES | |
|---|---|
| Temperature | -6/+40°C |
| Capacity | lt 700 |
| Debriefing | Electric |
| Refrigerant gas | R290 |
| Capacity | 60 kg sausages - 150Kg anatomical pieces |
| ELECTRICAL FEATURES | |
|---|---|
| Power electricity | W |
| Power supply | 230V/1/50Hz |
| Climate class | 4 |
| Ambient temperature | +18°C+25°C |
| FEATURES | |
|---|---|
| Glass door on two fronts | |
| Standard n°3 kit (grille + guide) for door | |
| Technology Innovation Industry 4.0 | |
| Touch screen control tool | |
| Insulation 75 mm | |
| Fully automated digital control device that meets industry 4.0 requirements | |
| Humidity management | |
| Climate cabinets can perform multiple functions including: • cooling, heating, and maintenance• management and operation by reading temperature probes:evaporator, suction cell, relative humidity• function of cold/warm/maintenance/humidification/dehumidification/ozonization (optional)• you can perform complete and customizable cycles of stop/relief, seasoning, frolling. drying, freezing, precoating, storage at controlled temperature and humidity and in general cycles of food processing through temperature/ moisture/sanification air/ventilation• weighing system (optional) for seasoning, consisting of 2 load cells, weight range 2-18 kg, resolution of 2 grams |
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| To ensure good system operation it is necessary to connect the internal control system | |
| The control system can manage 3 main functions: warm, cold and maintenance. Each main function has different subfunctions and settings to control temperature, time, ventilation, air purity, humidity | |
| On the home screen there are some programs created by the manufacturer, but the operator can create new ones to meet his needs by concatenating primary functions as he best believes. | |
| It is possible to create programs to maintain controlled humidity, so as not to have decreased weight in some cases and in order not to proliferate molds in others, it is possible to create programs to thaw, sanitize foods and utensils, to transform certain foods thanks to primary and secondary functions such as to leave, dry, season, etc. | |
| Once enabled, the control system can interact with a web server in a bidirectional manner. | |
| You can check and download all the data haccp, events and in addition display the monitor of the machine, its parameters and what it is doing in real time. In addition an e-mail address can send any alarm messages, machine stop etc. At a later level that is reserved to the technician/installer you can also change the parameters and remotely control the machine in all its main functions. | |
| It is also possible by a dedicated area on web servers to draw on the recordings of the machine events and to be able to use them as a dialog with other management, logistic, quality software system that the operator uses. | |
| The weighing system is of fundamental importance for the seasoning as the weight reduction is the most significant criterion to indicate a good seasoning. With this option you can set the weight reduction you want to achieve and the machine will be able to detect in real time the weight reduction that happens during the phases of stewing and/or drying. The data collected is recorded and according to the parameters set the system is self-adjusted by increasing or decreasing relative humidity within the cell. | |
| Ozone (optional) is one of the most powerful oxidants in the world able to keep the bacterial proliferation under control, so it is excellent to use it on meat/fish foliage or even in seasonings in mould control. Indispensable the use in medium/long-term foilings for the control of bacteria, mildew and allergens maintaining the organoleptic properties to the treated product. The ozone generator is available in two versions, either simple or with probe. The probe version is self-regulated without the need to dose ozone |
- *TEMPERATURE
- *Positiva*
- *EXPOSURE
- * A colonna*
- *EXHIBITOR CAPACITY
- *From 851 to 950 litres
- *EXTERNAL
- *Acciaio inox*
- *COLD LINE REFRIGERATION
- * Ventilated *
- *TYPE OF EXHIBITORS
- *For pastry and ice cream
- *DOOR
- *Cieca*
The purchased goods will be delivered by our couriers to the address provided by the customer during the order, and will be accompanied by DDT (Transport Document), while the invoice will be sent electronically.
The customer will be notified by telephone by the courier to arrange delivery, therefore it is important that the customer provides a telephone number when ordering where he always answers.
is not possible to postpone the delivery beyond 48 hours from the notice. In case of absence of the Customer on the day and place agreed with the carrier (and in any case in the event of the Customer being unable to be found once they have been shipped) the goods will be deposited in the local warehouse of the courier and the storage status will be opened. In this case, the expenses that the D.L.Service Div. E-Commerce will incur for this service will be charged to the Customer
Couriers deliver at street level and porter service is excluded. When ordering, the customer is required to communicate if the delivery must be made in a disadvantaged area. Disadvantaged areas are all those places that are difficult to reach due to distance or conformation of the territory (e.g. islands, ZTL, historical centres, alleys, etc.). To deliver to these destinations, couriers require longer delivery times and payment of an extra commission. If during the delivery phase the customer requests delivery to another address or communicates that the delivery is to be made in a disadvantaged area, the storage will be opened and the costs of opening practice and redelivery of the goods will be invoiced to the customer.
All the products that leave the warehouses are perfectly packed. The couriers, before loading the packages on the truck, inspect them to verify that they are perfectly intact, after which they load.
If the package has been tampered with, broken or otherwise, the customer is required to report it to the courier who made the delivery and to accept the goods with "INSPECTION RESERVE FOR....." describing in detail the damage found on the appropriate accompanying document that the customer will have to sign.

If the parcel is delivered inclined or in a non-vertical position, the wording must absolutely be indicated on the DDT and on the waybill: "PACKAGE UNLOADED WITH ANANOMALY POSITION" Any damage must be reported in the presence of the courier and indicated on the documents accompany the goods and countersigned by both.
If the courier has a PDA, the customer must take a photograph of the PDA screen with the clearly legible signature and the specific reserve affixed. The customer is required to send us the "damage certificate" documentation including the signed DDT and photos of the damage suffered, no later than 8 days after unloading, as required by law. It is important to keep the packaging until complete verification of the integrity of the package.
In case of replacement, the packaging will be reused by the customer to avoid transport damage when returned to our warehouses. The customer must ensure that the product is packed exactly as it was received to avoid further damage during transport. Furthermore, the customer will be notified of the collection and will have to arrange for the package to be placed outside the premises to facilitate the courier in picking up the product. Before collection, the customer is required to send photos of the packaged product to ascertain whether it is suitable for collection.
Without packaging it will not be possible to proceed with the collection. If the customer refuses delivery and upon returning to our warehouse, the integrity of the machine is ascertained and only the presence of the altered or degraded packaging is ascertained, the customer will be invoiced for the costs of delivery and return of the goods. Collections made directly by the customer or by the carrier appointed by him are excluded from these conditions.
ATTENTION! If for any reason the customer signs the document certifying that the package has arrived intact or affixing it in general, the customer will not be able to claim any damages due to transport to the D.L.Service Div. E-Commerce.
TERMS OF PAYMENT: You will be able to pay for the products ordered on our portal using the following payment methods
_______________________________
1) PAYPAL
D.L.Service Div. E-Commerce provides all the security and speed of payment through Paypal, a secure means of sending money, because it is possible to pay without sharing credit card data.
2) CREDIT CARD
By choosing payment by credit card you will be automatically directed to the website of the bank that will handle the transaction. The accepted credit cards are all those that rely on the Visa, MasterCard, American Express, CartaSi, Maestro circuit. The security of the transaction is guaranteed by a data encryption system that uses SSL (Secure Socket Layer) certificates
3) 30% ADVANCE PAYMENT WITH 70% BALANCE WHEN GOODS READY
By choosing this payment method you will have to pay 30% of the total order and the remaining 70% when the goods are ready for shipment. In this case, the customer will be notified two days before shipment in order to issue the balance transfer.
4) ADVANCE BANK TRANSFER
If you prefer to pay by bank transfer, you must send the accounting copy via email: info@ristorazione-refrigerazione.it or via WhatApp to n. +39 389 7940545. The purpose of the transfer must include the order number






